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Ao Yang
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Effect of Freezing Pretreatment on the Mitigation of Acrylamide in Potato Chips and French Fries
Number of pages: 24
Posted: 09 Jan 2024
Shuping Zhong
,
Ze He
,
Yaxuan Mu
, Ao Yang,
Liyong Luo
,
liang zeng
and
Wei Luo
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
,
affiliation not provided to SSRN
, Southwest University and Southwest University
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Abstract:
freezing pretreatment, acrylamide, reducing sugar, asparagine, HPLC
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