Author Page for Chengying Zhao

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Downloads 45 (1,121,190)

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Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 24 (1,445,011)

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 21 (1,486,852)

Abstract:

2.

Structure Characterization and Gelling Properties of Rg-I-Enriched Pectins Extracted from Citrus Peels Using Four Different Methods

Number of pages: 36 Posted: 13 Apr 2024

Xueping Wang, Chengying Zhao, Xingmiao Lu, Yuming Bao, Deli Zhang and Jinkai Zheng

Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Feed Research Institute, University of Amsterdam - Amsterdam Cardiovascular Sciences and affiliation not provided to SSRN

Downloads 44 (1,133,231)

Citation 1

Abstract:

3.

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Number of pages: 37 Posted: 20 Apr 2023

Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN

Downloads 42 (1,170,409)

Abstract:

4.

Identification of a Novel Prebiotic Enzymatic Hydrolysate of Citrus Pectin During Juice Processing

Number of pages: 32 Posted: 11 May 2023

Xingmiao Lu, Chengying Zhao, Dan Liu, Jiefen Cui, liang zeng and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University, affiliation not provided to SSRN, Southwest University and affiliation not provided to SSRN

Downloads 40 (1,183,237)

Abstract:

5.

Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation

Number of pages: 35 Posted: 15 May 2024

Xingmiao Lu, Chengying Zhao, Xueping Wang, Jirong Wang, Yuyi Du, Jiefen Cui, liang zeng and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University and affiliation not provided to SSRN

Downloads 32 (1,290,922)

Chengying Zhao

affiliation not provided to SSRN

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203

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Scholarly Papers (5)

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Structure Characterization and Gelling Properties of Rg-I-Enriched Pectins Extracted from Citrus Peels Using Four Different Methods

Abstract:

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Abstract:

Identification of a Novel Prebiotic Enzymatic Hydrolysate of Citrus Pectin During Juice Processing

Abstract:

Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation

Abstract: