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Shaojie Zhao

affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

1.

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Number of pages: 37 Posted: 20 Apr 2023
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN
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Abstract:

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citrus pectin, amino acid, amidation, chemical structure, gel property