Author Page for Mengyu Ma

Changes in Molecular Structure of Citrus Pectin in Acidic Environments at Ambient Temperature

Number of pages: 33 Posted: 02 Nov 2024

Mengyu Ma, Jiefen Cui, Yuyang zhang, Christophe Blecker and Jinkai Zheng

Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, University of Liège and affiliation not provided to SSRN

Downloads 47 (1,097,529)

Abstract:

2.

The Instability of Pectin-Based Emulsions in the Upper Digestive Tract Investigated Based on the Molecular Structure and Interfacial Properties of Pectin

Number of pages: 35 Posted: 03 Aug 2024

Yizheng Du, Yuying Chen, Ting Liu, Mengyu Ma, Liping Feng and Jinkai Zheng

affiliation not provided to SSRN, China Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 47 (1,097,529)

Citation 1

Abstract:

3.

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Downloads 45 (1,121,190)

2

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 24 (1,445,011)

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 21 (1,486,852)

Abstract:

4.

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Number of pages: 37 Posted: 20 Apr 2023

Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN

Downloads 42 (1,170,409)

Abstract:

5.

Combined Application of 1-Methylcyclopropene and Silicon-window Modified Atmosphere Packaging Dealys Cell Wall Degradation and Softening in Cold-stored ‘Saiwaihong’ Apples

Number of pages: 38 Posted: 14 Mar 2026

Cheng Zhao, Jiefen Cui, Hao Wu, Xuanming Tang, Xueping Wang, Mengyu Ma, Ting Liu, Yanfang Pan and Jinkai Zheng

Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Wageningen University, Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) and Qingdao Agricultural University

Downloads 13 (1,518,554)

Mengyu Ma

Chinese Academy of Agricultural Sciences (CAAS)

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Scholarly Papers (5)

Changes in Molecular Structure of Citrus Pectin in Acidic Environments at Ambient Temperature

Abstract:

The Instability of Pectin-Based Emulsions in the Upper Digestive Tract Investigated Based on the Molecular Structure and Interfacial Properties of Pectin

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Abstract:

Combined Application of 1-Methylcyclopropene and Silicon-window Modified Atmosphere Packaging Dealys Cell Wall Degradation and Softening in Cold-stored ‘Saiwaihong’ Apples

Abstract: