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Jiefen Cui

Qingdao Agricultural University

China

SCHOLARLY PAPERS

3

DOWNLOADS

105

TOTAL CITATIONS

0

Scholarly Papers (3)

1.

Changes in Molecular Structure of Citrus Pectin in Acidic Environments at Ambient Temperature

Number of pages: 33 Posted: 02 Nov 2024
Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, University of Liège and affiliation not provided to SSRN
Downloads 47 (1,097,529)

Abstract:

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pectin, acidic environment, ambient temperature, chemical structure, change.

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

Abstract:

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pectin, modification, Structure, spatial conformation, gelling property

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,486,852)

Abstract:

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Pectin, modification, Structure, Spatial conformation, Gelling property

3.

Combined Application of 1-Methylcyclopropene and Silicon-window Modified Atmosphere Packaging Dealys Cell Wall Degradation and Softening in Cold-stored ‘Saiwaihong’ Apples

Number of pages: 38 Posted: 14 Mar 2026
Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Wageningen University, Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) and Qingdao Agricultural University
Downloads 13 (1,518,554)

Abstract:

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'Saiwaihong' apple, storage life, packaging film, 1-MCP, pectin degradation