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Ting Liu

Qingdao Agricultural University

SCHOLARLY PAPERS

3

DOWNLOADS

113

TOTAL CITATIONS

3

Scholarly Papers (3)

1.

Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil

Number of pages: 40 Posted: 22 May 2024
Qingdao Agricultural University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Feed Research Institute and affiliation not provided to SSRN
Downloads 51 (1,052,702)
Citation 2

Abstract:

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Citrus essential oil, Cationized cellulose nanocrystal, Pickering emulsion, Interfacial characterization, Sustained-release

2.

The Instability of Pectin-Based Emulsions in the Upper Digestive Tract Investigated Based on the Molecular Structure and Interfacial Properties of Pectin

Number of pages: 35 Posted: 03 Aug 2024
affiliation not provided to SSRN, China Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 48 (1,097,529)
Citation 1

Abstract:

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Pectin, emulsion, digestion, chemical structure, interfacial properties

3.

Combined Application of 1-Methylcyclopropene and Silicon-window Modified Atmosphere Packaging Dealys Cell Wall Degradation and Softening in Cold-stored ‘Saiwaihong’ Apples

Number of pages: 38 Posted: 14 Mar 2026
Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Wageningen University, Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS) and Qingdao Agricultural University
Downloads 14 (1,518,554)

Abstract:

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'Saiwaihong' apple, storage life, packaging film, 1-MCP, pectin degradation