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Mengshan Shang

Jiangnan University

1800 Lihu Ave.

Wuxi, 214122

China

  • Jiangnan University

SCHOLARLY PAPERS

4

DOWNLOADS

142

TOTAL CITATIONS

2

Scholarly Papers (4)

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1.

Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil

Number of pages: 40 Posted: 22 May 2024
Ting Liu, Yuying Chen, Liping Feng, Fengzhang Wang, Mengshan Shang, Yanqi Wang, Yuming Bao and Jinkai Zheng
Qingdao Agricultural University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Feed Research Institute and affiliation not provided to SSRN
Downloads 52 (1,052,702)
Citation 2

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Citrus essential oil, Cationized cellulose nanocrystal, Pickering emulsion, Interfacial characterization, Sustained-release

2.

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Downloads 47 (1,121,190)

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024
Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 25 (1,445,011)

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pectin, modification, Structure, spatial conformation, gelling property

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024
Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 22 (1,486,852)

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Pectin, modification, Structure, Spatial conformation, Gelling property

3.

A Dual Physical Crosslinking Starch-Based Hydrogel Exhibiting High Strength, Fatigue Resistance, Excellent Biocompatibility, and Biodegradability

Number of pages: 32 Posted: 03 May 2023
Mengshan Shang, Han Jiang, Na Ji, Man Li, Lei Dai, Jiang He and Yang Qin
Jiangnan University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Nanjing Xiaozhuang University and Qingdao Agricultural University
Downloads 22 (1,424,331)

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debranched starch, double-network hydrogel, high-strength, antifatigue behavior

4.

Effects of Annealing Temperature and Time on the Structural and Physicochemical Properties of Sweet Potato Flour Hydrogels

Number of pages: 30 Posted: 12 Mar 2023
Ziwen Zhang, Mengshan Shang, David Julian McClements, Chao Qiu, Na Ji, Lei Dai, Yang Qin, Liu Xiong and Qingjie Sun
Qingdao Agricultural University, Jiangnan University, University of Massachusetts Amherst, Jiangnan University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 21 (1,470,786)

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annealing, sweet potato, flour, hydrogels, stretchability