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Cheng Zhao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Scholarly Papers (1)

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Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Downloads 45 (1,121,190)

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024
Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (1,445,011)

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pectin, modification, Structure, spatial conformation, gelling property

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024
Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 21 (1,486,852)

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Pectin, modification, Structure, Spatial conformation, Gelling property