Author Page for Jinkai Zheng

Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil

Number of pages: 40 Posted: 22 May 2024

Ting Liu, Yuying Chen, Liping Feng, Fengzhang Wang, Mengshan Shang, Yanqi Wang, Yuming Bao and Jinkai Zheng

Qingdao Agricultural University, China Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Feed Research Institute and affiliation not provided to SSRN

Downloads 51 (1,052,702)

Citation 2

Abstract:

2.

Changes in Molecular Structure of Citrus Pectin in Acidic Environments at Ambient Temperature

Number of pages: 33 Posted: 02 Nov 2024

Mengyu Ma, Jiefen Cui, Yuyang zhang, Christophe Blecker and Jinkai Zheng

Chinese Academy of Agricultural Sciences (CAAS), Qingdao Agricultural University, Qingdao Agricultural University, University of Liège and affiliation not provided to SSRN

Downloads 47 (1,097,529)

Abstract:

3.

The Instability of Pectin-Based Emulsions in the Upper Digestive Tract Investigated Based on the Molecular Structure and Interfacial Properties of Pectin

Number of pages: 35 Posted: 03 Aug 2024

Yizheng Du, Yuying Chen, Ting Liu, Mengyu Ma, Liping Feng and Jinkai Zheng

affiliation not provided to SSRN, China Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 47 (1,097,529)

Citation 1

Abstract:

4.

The Roles of Intermolecular Forces in Citrus Pectin Aggregation

Number of pages: 33 Posted: 10 Aug 2024

Lizhen Zhang, Shaojie Zhao, Liping Miao, Guifang Tian, Xin Ma, Pu Yang and Jinkai Zheng

Shanxi University, Shanxi University, Shanxi University, Hebei Agricultural University, Shanxi University, Shanxi University and affiliation not provided to SSRN

Downloads 45 (1,121,190)

Abstract:

5.

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Downloads 45 (1,121,190)

2

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 32 Posted: 10 Jan 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 24 (1,445,011)

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Number of pages: 41 Posted: 31 May 2024

Jiefen Cui, Dan Liu, Yuyang zhang, Mengyu Ma, Mengshan Shang, Cheng Zhao, Xingmiao Lu, Chengying Zhao and Jinkai Zheng

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Chinese Academy of Agricultural Sciences (CAAS), Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN

Downloads 21 (1,486,852)

Abstract:

6.

Structure Characterization and Gelling Properties of Rg-I-Enriched Pectins Extracted from Citrus Peels Using Four Different Methods

Number of pages: 36 Posted: 13 Apr 2024

Xueping Wang, Chengying Zhao, Xingmiao Lu, Yuming Bao, Deli Zhang and Jinkai Zheng

Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) - Feed Research Institute, University of Amsterdam - Amsterdam Cardiovascular Sciences and affiliation not provided to SSRN

Downloads 44 (1,133,231)

Citation 1

Abstract:

7.

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Number of pages: 37 Posted: 20 Apr 2023

Jirong Wang, Chengying Zhao, Shaojie Zhao, Xingmiao Lu, Mengyu Ma and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chinese Academy of Agricultural Sciences (CAAS) and affiliation not provided to SSRN

Downloads 41 (1,170,409)

Abstract:

8.

Identification of a Novel Prebiotic Enzymatic Hydrolysate of Citrus Pectin During Juice Processing

Number of pages: 32 Posted: 11 May 2023

Xingmiao Lu, Chengying Zhao, Dan Liu, Jiefen Cui, liang zeng and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University, affiliation not provided to SSRN, Southwest University and affiliation not provided to SSRN

Downloads 40 (1,183,237)

Abstract:

9.

Elucidating the Impact of Intermolecular Forces on the Formation and Internal Structure of High-Methoxyl Pectin Aggregates

Number of pages: 31 Posted: 15 Feb 2025

Shaojie Zhao, Liping Miao, Guifang Tian, Xin Ma, Pu Yang, Jinkai Zheng and Lizhen Zhang

Shanxi University, Shanxi University, Hebei Agricultural University, Shanxi University, Shanxi University, affiliation not provided to SSRN and Shanxi University

Downloads 39 (1,196,171)

Abstract:

10.

Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation

Number of pages: 35 Posted: 15 May 2024

Xingmiao Lu, Chengying Zhao, Xueping Wang, Jirong Wang, Yuyi Du, Jiefen Cui, liang zeng and Jinkai Zheng

affiliation not provided to SSRN, affiliation not provided to SSRN, Wageningen University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Southwest University and affiliation not provided to SSRN

Downloads 32 (1,290,922)

Jinkai Zheng

affiliation not provided to SSRN

10

431

4

Scholarly Papers (10)

Sustained-Release Mechanism of Β-Cyclodextrin/Cationized Cellulose Complex-Stabilized Pickering Emulsions Loaded with Citrus Essential Oil

Abstract:

Changes in Molecular Structure of Citrus Pectin in Acidic Environments at Ambient Temperature

Abstract:

The Instability of Pectin-Based Emulsions in the Upper Digestive Tract Investigated Based on the Molecular Structure and Interfacial Properties of Pectin

Abstract:

The Roles of Intermolecular Forces in Citrus Pectin Aggregation

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Structural Characteristics and Gelling Properties of Citrus Pectins after Chemical and Enzymatic Modifications: Conformation Plays a Vital Role in Ca2+-Induced Gelation

Abstract:

Structure Characterization and Gelling Properties of Rg-I-Enriched Pectins Extracted from Citrus Peels Using Four Different Methods

Abstract:

Gelling Properties of Lysine-Amidated Citrus Pectins: The Key Role of Ph in Both Amidation and Gelation

Abstract:

Identification of a Novel Prebiotic Enzymatic Hydrolysate of Citrus Pectin During Juice Processing

Abstract:

Elucidating the Impact of Intermolecular Forces on the Formation and Internal Structure of High-Methoxyl Pectin Aggregates

Abstract:

Arabinan Branches in the Rg-I Region of Citrus Pectin Aid Acid-Induced Gelation

Abstract: