Author Page for Guifang Tian

The Roles of Intermolecular Forces in Citrus Pectin Aggregation

Number of pages: 33 Posted: 10 Aug 2024

Lizhen Zhang, Shaojie Zhao, Liping Miao, Guifang Tian, Xin Ma, Pu Yang and Jinkai Zheng

Shanxi University, Shanxi University, Shanxi University, Hebei Agricultural University, Shanxi University, Shanxi University and affiliation not provided to SSRN

Downloads 45 (1,121,190)

Abstract:

2.

Elucidating the Impact of Intermolecular Forces on the Formation and Internal Structure of High-Methoxyl Pectin Aggregates

Number of pages: 31 Posted: 15 Feb 2025

Shaojie Zhao, Liping Miao, Guifang Tian, Xin Ma, Pu Yang, Jinkai Zheng and Lizhen Zhang

Shanxi University, Shanxi University, Hebei Agricultural University, Shanxi University, Shanxi University, affiliation not provided to SSRN and Shanxi University

Downloads 39 (1,196,171)

Abstract:

3.

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Number of pages: 50 Posted: 21 Oct 2024

Feng Yuan, Na Mao, Qiao Ding, Jie Gao, Yaxin Sang and Guifang Tian

Hebei Agricultural University, Hebei Agricultural University, Jiangxi Normal University, Hebei Agricultural University, Hebei Agricultural University - College of Food Science and Technology and Hebei Agricultural University

Downloads 27 (1,359,097)

Abstract:

4.

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Downloads 4

2

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Number of pages: 49 Posted: 04 Jun 2026

Kexin Fu, Jie Gao, Fangkun Zhao, Yutong Zhu, Xiaonan Zhao, Guifang Tian and Yaxin Sang

Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University - College of Food Science and Technology

Downloads 2

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Number of pages: 49 Posted: 04 Jun 2026

Kexin Fu, Jie Gao, Fangkun Zhao, Yutong Zhu, Xiaonan Zhao, Guifang Tian and Yaxin Sang

Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University - College of Food Science and Technology

Downloads 2

Guifang Tian

Hebei Agricultural University

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Scholarly Papers (4)

The Roles of Intermolecular Forces in Citrus Pectin Aggregation

Abstract:

Elucidating the Impact of Intermolecular Forces on the Formation and Internal Structure of High-Methoxyl Pectin Aggregates

Abstract:

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Abstract: