Author Page for Jie Gao

Impact of Lactic Acid Bacteria Intervention on Pathogenic Bacteria and Short-Chain Fatty Acid Production in Diarrheic Calves: An In Vitro Fermentation Study

Number of pages: 38 Posted: 26 Sep 2025

Yan-nan He, Jiaxing Tian, Junguo Liu, Han Lu, Xinfeng Hou, Jinping Zhang, Jie Gao, Ling Yang and Shijie Wang

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Hebei University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, Hebei Agricultural University, Hebei Inatural Biotech Co., Ltd and Hebei University of Science and Technology

Downloads 37 (1,222,651)

Abstract:

2.

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Number of pages: 50 Posted: 21 Oct 2024

Feng Yuan, Na Mao, Qiao Ding, Jie Gao, Yaxin Sang and Guifang Tian

Hebei Agricultural University, Hebei Agricultural University, Jiangxi Normal University, Hebei Agricultural University, Hebei Agricultural University - College of Food Science and Technology and Hebei Agricultural University

Downloads 27 (1,359,097)

Abstract:

3.

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

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2

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Number of pages: 49 Posted: 04 Jun 2026

Kexin Fu, Jie Gao, Fangkun Zhao, Yutong Zhu, Xiaonan Zhao, Guifang Tian and Yaxin Sang

Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University - College of Food Science and Technology

Downloads 3

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Number of pages: 49 Posted: 04 Jun 2026

Kexin Fu, Jie Gao, Fangkun Zhao, Yutong Zhu, Xiaonan Zhao, Guifang Tian and Yaxin Sang

Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University, Hebei Agricultural University and Hebei Agricultural University - College of Food Science and Technology

Downloads 3

Jie Gao

Hebei Agricultural University

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Scholarly Papers (3)

Impact of Lactic Acid Bacteria Intervention on Pathogenic Bacteria and Short-Chain Fatty Acid Production in Diarrheic Calves: An In Vitro Fermentation Study

Abstract:

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Abstract:

Hydroxyl position of flavonoid isomers modulate gelatin structure-properties relationship: Structure spatial variation, non-covalent binding mechanism and function regulation

Abstract: