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Qiao Ding

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

SCHOLARLY PAPERS

1

DOWNLOADS

27

TOTAL CITATIONS

0

Scholarly Papers (1)

1.

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Number of pages: 50 Posted: 21 Oct 2024
Hebei Agricultural University, Hebei Agricultural University, Jiangxi Normal University, Hebei Agricultural University, Hebei Agricultural University - College of Food Science and Technology and Hebei Agricultural University
Downloads 27 (1,359,097)

Abstract:

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Xuehua pear soup, Steam explosion, activity, flavor.