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Qiao Ding

Jiangxi Normal University

99 Ziyang Ave

Nanchang

China

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Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Number of pages: 50 Posted: 21 Oct 2024

Feng Yuan, Na Mao, Qiao Ding, Jie Gao, Yaxin Sang and Guifang Tian

Hebei Agricultural University, Hebei Agricultural University, Jiangxi Normal University, Hebei Agricultural University, Hebei Agricultural University - College of Food Science and Technology and Hebei Agricultural University

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Qiao Ding

Jiangxi Normal University

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Scholarly Papers (1)

Steam Explosion Treatment for Improving the Quality of Xuehua Pear Soup: Components Profile, Antioxidant and Anti-Inflammatory Activity in Vitro , Its Flavor and Metabolomics Study

Abstract: