Author Page for Lei Dai

Complexation Process and Binding Parameters of Curcumin and Short Amylose with V7-Type Helix Structure

Number of pages: 13 Posted: 12 Jul 2024

Xiaojing Li, Lei Dai, Jie Zhong, Tingting Li, Gongjian Fan, Dandan Zhou and Cai-e Wu

Nanjing Forestry University, Qingdao Agricultural University, Nanjing Forestry University, Nanjing Forestry University, Nanjing Forestry University, Nanjing Forestry University and Nanjing Forestry University

Downloads 47 (1,097,529)

Abstract:

2.

Pickering Emulsions Stabilized by Rice Peptide Aggregate-Chitosan Complexes: Stability, Interfacial Characteristics, and Gastrointestinal Digestion

Number of pages: 36 Posted: 11 Aug 2023

Zhenyu Yang, Zhihao Kong, Xin Qiao, Zhiying Li, Liwen Zhang, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian McClements and Xingfeng Xu

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, University of Massachusetts Amherst and Qingdao Agricultural University

Downloads 47 (1,097,529)

Citation 5

Abstract:

3.

Effects of Annealing Temperature and Time on the Structural and Physicochemical Properties of Sweet Potato Flour Hydrogels

Number of pages: 30 Posted: 12 Mar 2023

Ziwen Zhang, Mengshan Shang, David Julian McClements, Chao Qiu, Na Ji, Lei Dai, Yang Qin, Liu Xiong and Qingjie Sun

Qingdao Agricultural University, Jiangnan University, University of Massachusetts Amherst, Jiangnan University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University

Downloads 21 (1,470,786)

Abstract:

4.

Structural-Functional Optimization of High-Moisture Extruded Meat Analogues through Blending Peanut Protein, Pea Protein, and Wheat Gluten

Number of pages: 41 Posted: 06 Jun 2026

Yiwen Zhang, Yanqi Li, Liyang Qi, David Julian McClements, Xueting Zhou, Xingfeng Xu, Qingjie Sun, Xiaohan Yu, Chi Zhang and Lei Dai

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Qingdao Agricultural University

Downloads 11

Abstract:

5.

A novel pectin-crosslinked β-cyclodextrin complex for effectively reducing cholesterol content in beef tallow: structural analysis and cholesterol removal mechanism

Number of pages: 41 Posted: 17 Feb 2026

Yihan Wang, Shunping Li, Qiangqiang Wang, Yamin Bai, Kai Wang, Xiaofeng Xiang, Zhifei Chi, Lei Dai and qiang wang

Chongqing University of Education, Chongqing University of Education, Chongqing University of Education, affiliation not provided to SSRN, Chongqing University of Education, Chongqing University of Education, Chongqing University of Education, Qingdao Agricultural University and Chongqing University of Education

Downloads 7 (1,566,597)

Abstract:

6.

Synergistic Construction of Heat-Stable Resistant Starch by Confined Retrogradation of Short-Chain Amylose within Calcium Alginate Beads

Number of pages: 46 Posted: 16 Feb 2026

Mingju Li, Hao Li, Lei Dai, Liyang Zhou, David Julian McClements, Qingjie Sun and Liu Xiong

Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Jiangnan University, University of Massachusetts Amherst, Qingdao Agricultural University and Qingdao Agricultural University

Downloads 4 (1,579,934)

Lei Dai

Qingdao Agricultural University

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Scholarly Papers (6)

Complexation Process and Binding Parameters of Curcumin and Short Amylose with V7-Type Helix Structure

Abstract:

Pickering Emulsions Stabilized by Rice Peptide Aggregate-Chitosan Complexes: Stability, Interfacial Characteristics, and Gastrointestinal Digestion

Abstract:

Effects of Annealing Temperature and Time on the Structural and Physicochemical Properties of Sweet Potato Flour Hydrogels

Abstract:

Structural-Functional Optimization of High-Moisture Extruded Meat Analogues through Blending Peanut Protein, Pea Protein, and Wheat Gluten

Abstract:

A novel pectin-crosslinked β-cyclodextrin complex for effectively reducing cholesterol content in beef tallow: structural analysis and cholesterol removal mechanism

Abstract:

Synergistic Construction of Heat-Stable Resistant Starch by Confined Retrogradation of Short-Chain Amylose within Calcium Alginate Beads

Abstract: