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Xingfeng Xu

Qingdao Agricultural University

China

SCHOLARLY PAPERS

5

DOWNLOADS

178

TOTAL CITATIONS

5

Scholarly Papers (5)

1.

Pickering Emulsions Stabilized by Rice Peptide Aggregate-Chitosan Complexes: Stability, Interfacial Characteristics, and Gastrointestinal Digestion

Number of pages: 36 Posted: 11 Aug 2023
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, University of Massachusetts Amherst and Qingdao Agricultural University
Downloads 47 (1,097,529)
Citation 5

Abstract:

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rice peptides aggregate, Chitosan, Interfacial properties, emulsion stability

2.

Nanocomposite Coating Based on Nitrogen-Doped Carbon Dots in Extending Shelf Life of Fresh-Cut Pears from the Perspective of Microorganism

Number of pages: 39 Posted: 16 Apr 2024
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Qingdao Agricultural University and affiliation not provided to SSRN
Downloads 46 (1,109,210)

Abstract:

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Carbon dots, Nitrogen doped, ROS metabolism, Antibacterial, Fresh-cut pears

3.

Vvbzip22 Regulates Quercetin Synthesis to Enhances Cold Resistance in Grape

Number of pages: 50 Posted: 15 May 2024
Qingdao Agricultural University - Key Lab of Plant Biotechnology in University of Shandong Province, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, Qingdao Agricultural University and Qingdao Agricultural University - Key Lab of Plant Biotechnology in University of Shandong Province
Downloads 38 (1,222,651)

Abstract:

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Grape, Quercetin, Cold stress, VvFLS1, VvbZIP22

4.

Hydroxypropyl Starch Edible Films: Effect of Curdlan on the Rheological Properties, Structure and Film Characteristics

Number of pages: 20 Posted: 25 Jul 2023
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, University of Nottingham, Ningbo - University of Nottingham Ningbo China and Qingdao Agricultural University
Downloads 36 (1,249,711)

Abstract:

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hydroxypropyl starch, curdlan, rheological properties, edible film, compatibility

5.

Structural-Functional Optimization of High-Moisture Extruded Meat Analogues through Blending Peanut Protein, Pea Protein, and Wheat Gluten

Number of pages: 41 Posted: 06 Jun 2026
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Qingdao Agricultural University
Downloads 11

Abstract:

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plant protein, High-moisture extrusion, Fibrous structure, meat analogue