China
Qingdao Agricultural University
rice peptides aggregate, Chitosan, Interfacial properties, emulsion stability
Carbon dots, Nitrogen doped, ROS metabolism, Antibacterial, Fresh-cut pears
Grape, Quercetin, Cold stress, VvFLS1, VvbZIP22
hydroxypropyl starch, curdlan, rheological properties, edible film, compatibility
plant protein, High-moisture extrusion, Fibrous structure, meat analogue