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Yanqi Li

affiliation not provided to SSRN

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SCHOLARLY PAPERS

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Scholarly Papers (1)

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Structural-Functional Optimization of High-Moisture Extruded Meat Analogues through Blending Peanut Protein, Pea Protein, and Wheat Gluten

Number of pages: 41 Posted: 06 Jun 2026
Yiwen Zhang, Yanqi Li, Liyang Qi, David Julian McClements, Xueting Zhou, Xingfeng Xu, Qingjie Sun, Xiaohan Yu, Chi Zhang and Lei Dai
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Massachusetts Amherst, affiliation not provided to SSRN, Qingdao Agricultural University, Qingdao Agricultural University, affiliation not provided to SSRN, affiliation not provided to SSRN and Qingdao Agricultural University
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plant protein, High-moisture extrusion, Fibrous structure, meat analogue