Dietary fibre, Bread, molecular structure, In vitro hypoglycemic activities, Fecal fermentation
Protein-lipid-polysaccharide coacervation system, spray drying, L. plantarum, thermal stability, digestive tolerance
Armillaria luteo-virens, glucan, Structural characterization, conformation, immunomodulatory, in vivo
Tea residue, Structural characterization, Pectin, In vitro fermentation