China
Tianjin University - Tianjin University of Science and Technology
Caenorhabditis elegans, antioxidant, anti-aging, anthocyanins, oxidative stress, black rice
Dietary fibre, Bread, molecular structure, In vitro hypoglycemic activities, Fecal fermentation
W/O/W Pickering emulsion, Non-chemically modified methods, Quinoa starch, Stability, Sodium reduction
Whey protein isolate fibril, gallic acid, High internal-phase Pickering emulsions, Fat substitutes, antioxidant
Armillaria luteo-virens, glucan, Structural characterization, conformation, immunomodulatory, in vivo
β-Glucan, Hericium erinaceus, structural characters, composition of gut microbiota, Short chain fatty acids
Arabinoxylan, whey protein isolate, conjugates, emulsifier
Hizikia fusiforme polysaccharides, simulated digestion, Bacteroides caccae, metabolite profile