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Qiaomei Zhu

Tianjin University of Science & Technology

China

  • Tianjin University of Science & Technology

SCHOLARLY PAPERS

6

DOWNLOADS

233

TOTAL CITATIONS

1

Scholarly Papers (6)

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1.

Pomelo Peel Derived Nanocellulose as Pickering Stabilizers: Fabrication of Pickering Emulsions and Their Potential as Sustained-Release Delivery Systems for Lycopene

Number of pages: 30 Posted: 27 Oct 2022
Jianbiao Gao, Yihua Qiu, Fu Chen, Lujia Zhang, Wei Wei, Xingye An and Qiaomei Zhu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 64 (942,565)

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Pomelo peel cellulose, CNC, CNF, Pickering emulsion, lycopene delivery, In vitro digestion

2.

Fabrication of Whey Protein Isolate Fibrils-Gallic Acid Complex High Internal-Phase Pickering Emulsions: Dual Functionality as a Fat Substitute and Antioxidant System

Number of pages: 40 Posted: 17 Sep 2024
Qiaomei Zhu, Yihua Qiu, Meiqi Liu, Huiying Cai, Lu Yin, Shenghong Yuan, Jiashuo Zhang, Huanhuan Liu, Xuanbo Liu and Qingbin Guo
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Virginia Tech and Tianjin University of Science & Technology
Downloads 54 (1,020,567)

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Whey protein isolate fibril, gallic acid, High internal-phase Pickering emulsions, Fat substitutes, antioxidant

3.

Fabrication and Characterization of Non-Chemically Modified Quinoa Starch Stabilized W/O/W Pickering Emulsions for Salt-Reduction

Number of pages: 44 Posted: 06 Dec 2024
Qiaomei Zhu, Meiqi Liu, Lu Yin, Wenxin Dai, Shenghong Yuan, Huanhuan Liu, Zhenjing Li and Qingbin Guo
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 51 (1,086,013)
Citation 1

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W/O/W Pickering emulsion, Non-chemically modified methods, Quinoa starch, Stability, Sodium reduction

4.

Cocoa Butter-Sodium Caseinate-Gum Arabic Ternary Complex Enhances Spray-Drying Survival and Digestive Tolerance of Lactobacillus Plantarum

Number of pages: 40 Posted: 03 Jun 2025
Panting Chen, Jia Liu, Lulu Liu, Lina Jin, Yuqing Zhao, Jiashu Lu, Zhenjing Li, Qiaomei Zhu, Steve W. Cui, Qingbin Guo, Wan Wang and Huanhuan Liu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Tianjin University of Science & Technology, University of Guelph, Tianjin University of Science & Technology, Tianjin University of Science & Technology and Tianjin University of Science & Technology
Downloads 30 (1,318,317)

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Protein-lipid-polysaccharide coacervation system, spray drying, L. plantarum, thermal stability, digestive tolerance

5.

Drying process distinctly modulates the chemical composition, structural & functional properties and molecular morphology of wheat bran arabinoxylan

Number of pages: 46 Posted: 04 Dec 2025
Meng Xiao, Xing Jia, Siyu Tian, Huanhuan Liu, Qiaomei Zhu, Rui Liu, Yuanlin Sun, H. Douglas Goff and Qingbin Guo
Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Tianjin University of Science & Technology, Yuncheng University, Yuncheng University, University of Guelph and Tianjin University of Science & Technology
Downloads 29 (1,332,057)

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Arabinoxylan, Drying method, Solubility properties, Morphological characteristics, Rheological properties

6.

Stability and in vitro digestion property of lycopene-loaded Pickering emulsions stabilized by a novel pea protein isolate nanoparticle–arabic gum–gallic acid ternary complex system

Number of pages: 51 Posted: 15 May 2026
Lujia Zhang, Shenghong Yuan, Huibo Chu, Mengen Zhao, Qin Dai, Huanhuan Liu, Kefu Shi, Qingbin Guo, Xuanbo Liu and Qiaomei Zhu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Virginia Tech and Tianjin University of Science & Technology
Downloads 5 (1,579,934)

Abstract:

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Pea protein isolate nanoparticles, Arabic gum, gallic acid, Pickering emulsion, lycopene, Digestion property