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Mengen Zhao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Stability and in vitro digestion property of lycopene-loaded Pickering emulsions stabilized by a novel pea protein isolate nanoparticle–arabic gum–gallic acid ternary complex system

Number of pages: 51 Posted: 15 May 2026
Lujia Zhang, Shenghong Yuan, Huibo Chu, Mengen Zhao, Qin Dai, Huanhuan Liu, Kefu Shi, Qingbin Guo, Xuanbo Liu and Qiaomei Zhu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Virginia Tech and Tianjin University of Science & Technology
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Pea protein isolate nanoparticles, Arabic gum, gallic acid, Pickering emulsion, lycopene, Digestion property