default author photo

Huibo Chu

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

1

DOWNLOADS

4

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Stability and in vitro digestion property of lycopene-loaded Pickering emulsions stabilized by a novel pea protein isolate nanoparticle–arabic gum–gallic acid ternary complex system

Number of pages: 51 Posted: 15 May 2026
Lujia Zhang, Shenghong Yuan, Huibo Chu, Mengen Zhao, Qin Dai, Huanhuan Liu, Kefu Shi, Qingbin Guo, Xuanbo Liu and Qiaomei Zhu
Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Tianjin University of Science & Technology, affiliation not provided to SSRN, Tianjin University of Science & Technology, Virginia Tech and Tianjin University of Science & Technology
Downloads 4 (1,579,934)

Abstract:

Loading...

Pea protein isolate nanoparticles, Arabic gum, gallic acid, Pickering emulsion, lycopene, Digestion property