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Zhiyuan Xu

Bright Dairy and Food Co Ltd

Shanghai

China

  • Bright Dairy and Food Co Ltd

SCHOLARLY PAPERS

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Scholarly Papers (1)

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Pectic Polysaccharides from Tea Residues: Structural Characterization and Molecular Evolution Throughout in Vitro Fecal Fermentation

Number of pages: 36 Posted: 21 Jul 2025
Yi Zhao, Zhiyuan Xu, Huanhuan Liu, Ji Kang, Xia Liu, Steve W. Cui, Haihua Zhang, Meng Yang, Ying Jiang and Qingbin Guo
affiliation not provided to SSRN, Bright Dairy and Food Co Ltd, Tianjin University of Science & Technology, Tianjin University of Science & Technology, affiliation not provided to SSRN, University of Guelph, Zhejiang Agriculture and Forestry University, affiliation not provided to SSRN, affiliation not provided to SSRN and Tianjin University of Science & Technology
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Tea residue, Structural characterization, Pectin, In vitro fermentation