Author Page for Xiaochun Yang

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Stability Enhancement of Vitamin B with the Protection of Whey Protein and Their Interaction Mechanisms

Number of pages: 30 Posted: 20 Apr 2024

Yueting Guo, Feifei Wang, Shiqi Li, Xiaochun Yang, Jingning Dong, Yan Fan, Zhaohui Zhang, Xue Zhao and Hu Hou

Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China, Ocean University of China and Ocean University of China

Downloads 49 (1,074,648)

Abstract:

The investigation of raw and steamed pumpkin flavor based on GC-ToF/MS

Number of pages: 46 Posted: 03 Dec 2025

Jiangfei Chai, Xiangdong Zhang, Jincha Cao, Jianli Liao, Xiaochun Yang, Lele Zhang, Weixuan Chen, Ken Lu, Jinhong Wu, Yuan Liu, Yan Ping Chen and Haihua Zhang

Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and Zhejiang Agriculture and Forestry University

Downloads 42 (1,157,785)

Xiaochun Yang

Ocean University of China

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Scholarly Papers (2)

Stability Enhancement of Vitamin B with the Protection of Whey Protein and Their Interaction Mechanisms

Abstract:

The investigation of raw and steamed pumpkin flavor based on GC-ToF/MS

Abstract: