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Jincha Cao

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

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Scholarly Papers (1)

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The investigation of raw and steamed pumpkin flavor based on GC-ToF/MS

Number of pages: 46 Posted: 03 Dec 2025
Jiangfei Chai, Xiangdong Zhang, Jincha Cao, Jianli Liao, Xiaochun Yang, Lele Zhang, Weixuan Chen, Ken Lu, Jinhong Wu, Yuan Liu, Yan Ping Chen and Haihua Zhang
Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ocean University of China, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Ningxia University, affiliation not provided to SSRN and Zhejiang Agriculture and Forestry University
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Abstract:

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Pumpkin, steaming, volatile organic compounds, aroma, multivariate statistical analysis