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Beatrice Naa Dede Tagoe

University of Ghana

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Scholarly Papers (1)

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Integrative Review on the Use of Sensory Evaluation Methods in Consumer-Led Product Development for Indigenous Fruits and Vegetables

Number of pages: 12 Posted: 03 Jun 2026
Maame Yaakwah-Blay, Ama Frempomaa Oduro, Joris Gerald Niilante Amissah, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Beatrice Naa Dede Tagoe, Freda Elikplim Asem and Jacqueline Naalamle Amissah
University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana and University of Ghana
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Abstract:

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Consumer-Led Product Development, Food Systems, Ghana, Indigenous Fruit and Vegetables, Sensory Evaluation