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Joris Gerald Niilante Amissah

University of Ghana

PO Box 25

Legon, GA LG

Ghana

  • University of Ghana

SCHOLARLY PAPERS

2

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74

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Scholarly Papers (2)

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1.

Physico-Chemical and Functional Characterization of Flour and Starch of Taro (Colocasia Esculenta) for Food Applications

Number of pages: 64 Posted: 23 Nov 2023
Lisa Vicky Boahemaa, Bennett Dzandu, Joris Gerald Niilante Amissah, PapaToa Akunor and Firibu Saalia
University of Ghana, University of Ghana, University of Ghana, Council for Scientific and Industrial Research (CSIR), Ghana - Food Research Institute (FRI) and University of Ghana
Downloads 61 (980,173)

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Food security, taro, starch, Flour, functional

2.

Integrative Review on the Use of Sensory Evaluation Methods in Consumer-Led Product Development for Indigenous Fruits and Vegetables

Number of pages: 12 Posted: 03 Jun 2026
Maame Yaakwah-Blay, Ama Frempomaa Oduro, Joris Gerald Niilante Amissah, Cecille Wendy Aboagye, Emmanuel Addo-Preko, Beatrice Naa Dede Tagoe, Freda Elikplim Asem and Jacqueline Naalamle Amissah
University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana, University of Ghana and University of Ghana
Downloads 13 (1,584,314)

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Consumer-Led Product Development, Food Systems, Ghana, Indigenous Fruit and Vegetables, Sensory Evaluation