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Kaihui Shen

Jiangsu University of Science and Technology

China

  • Jiangsu University of Science and Technology

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Scholarly Papers (1)

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Sequential fermentation with Saccharomyces cerevisiae, Levilactobacillus brevis and Acetobacter pasteurianus for GABA-enriched low-alcohol functional beverages: Optimization and synergistic formation mechanism of GABA

Number of pages: 52 Posted: 06 Jun 2026
Kaihui Shen, Kaiyue Ji, Kaidierding Abudoureyimu, Chenyuan Wu, Jun Wang, Anjun Li, Jiangjing Gao and Luchan Gong
Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, Jiangsu University of Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN and Jiangsu University of Science and Technology
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γ-aminobutyric acid, sequential fermentation, Cordyceps militaris, germinated brown rice, low-alcohol functional beverage, enhancement mechanism