China
Jiangsu University of Science and Technology
β-Glucanase, Directed evolution, Thermostability, synergistic hydrolysis, fermentable sugars, Bio-energy.
γ-aminobutyric acid, sequential fermentation, Cordyceps militaris, germinated brown rice, low-alcohol functional beverage, enhancement mechanism
de novo synthesis, gamma-aminobutyric acid (GABA), glutamate synthase, pH indicator, Enterococcus avium
Glucose oxidase, Protein engineering, Thermostability, Acid tolerance, Catalytic efficiency, Gluconic acid