P. Mousikos

Cyprus University of Technology

Limassol, 3603

Cyprus

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Probiotic donkey milk drinks: Technology, Sensory Evaluation and Consumer Acceptance

Number of pages: 30 Posted: 24 Jun 2026

Photis Papademas, P. Mousikos, M. Aspri, Margherita Caccamo and G. Marino

Cyprus University of Technology, Cyprus University of Technology, Cyprus University of Technology, Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC) and affiliation not provided to SSRN

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