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Margherita Caccamo

Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC)

SCHOLARLY PAPERS

3

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128

TOTAL CITATIONS

0

Scholarly Papers (3)

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1.

Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production

Number of pages: 36 Posted: 25 Jan 2023
Gabriele Busetta, Raimondo Gaglio, Guido Mangione, Giuliana Garofalo, Elena Franciosi, Riccardo Gannuscio, Margherita Caccamo, Massimo Todaro, Rosalia Di Gerlando, Luca Settanni and Giuseppe Licitra
University of Palermo, University of Palermo, University of Catania, University of Palermo, Fondazione Edmund Mach, University of Palermo, Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC), University of Palermo, University of Palermo, University of Palermo and University of Catania
Downloads 64 (924,743)

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antioxidant properties, cheese chemistry, Illumina, Lactic acid bacteria, stretched cheese, wooden equipment

2.

Goat D'Hen: Manufacturing, Physico-Chemical, Microbiological Characterization, Oxidative Stability Evaluation and Fatty Acid Composition

Number of pages: 48 Posted: 04 Aug 2025
Férial Benyahia, Rania Mehri, Batoul Meghzili, Sami Saâdi, Elyes Kelai, Sana Mansouri, Aissaoui Zitoun Ouarda, Lynda Mansour, Biya Bouras and Margherita Caccamo
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC)
Downloads 62 (980,173)

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Keys words:D'hen, raw butter (Zebda), milk goat, physicochemical & microbiological profile, lipidic profile, (GC-MS)

3.

Probiotic donkey milk drinks: Technology, Sensory Evaluation and Consumer Acceptance

Number of pages: 30 Posted: 24 Jun 2026
Photis Papademas, P. Mousikos, M. Aspri, Margherita Caccamo and G. Marino
Cyprus University of Technology, Cyprus University of Technology, Cyprus University of Technology, Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC) and affiliation not provided to SSRN
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donkey milk, probiotics, non-cow milk, sensory, health, functionality