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Riccardo Gannuscio

University of Palermo

Viale delle Scienza

Palermo, 90128

Italy

SCHOLARLY PAPERS

1

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Scholarly Papers (1)

1.

Deep Insight into Bacterial Composition and Evolution During Pdo Provola Dei Nebrodi Cheese Production

Number of pages: 36 Posted: 25 Jan 2023
University of Palermo, University of Palermo, University of Catania, University of Palermo, Fondazione Edmund Mach, University of Palermo, Consorzio per la Ricerca nel settore della Filiera Lattiero-Casearia e dell’agroalimentare (CoRFiLaC), University of Palermo, University of Palermo, University of Palermo and University of Catania
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Abstract:

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antioxidant properties, cheese chemistry, Illumina, Lactic acid bacteria, stretched cheese, wooden equipment