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Hongli Zhu

Lanzhou University of Technology

Lanzhou

China

  • Lanzhou University of Technology

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Scholarly Papers (1)

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Exploration on Appropriate Brewing Conditions of Xanthoceras sorbifolium Bud Black Tea: Insight from Nutrient-Flavor Profiles, Antioxidant Efficacy and GC-IMS-Electronic Sensing Analysis

Number of pages: 64 Posted: 26 Jun 2026
Hongli Zhu, Xingping Zhang, Jiayi Yang, Haiwei Ren, Hongyuan Zhao, Long chen, Yuan Liu and Xiaoxiao Feng
Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Jiangnan University, Ningxia University and Shanghai Jiao Tong University (SJTU)
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Abstract:

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Xanthoceras sorbifolium bud black tea, Brewing parameters, nutritional components, Intelligent sensory analysis, Flavor characteristics.