Author Page for Xiaoxiao Feng

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Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu

Number of pages: 39 Posted: 05 Apr 2025

Yuan Liu, Changlin Zhou, Yashu Yu, Yiwen Zhu, Jiangfei Chai, Ruoyan Liu, Zhiyong Cui, Dong Li and Xiaoxiao Feng

Ningxia University, Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Sichuan University of Science and Engineering and Shanghai Jiao Tong University (SJTU)

Downloads 45 (1,121,190)

Abstract:

New Insights into the Off-Flavor Improvement of Soymilk by Three Grinding Processing: Dry-Blanching Grinding, Wet-Blanching Grinding, and Wet-Anaerobic Grinding

Number of pages: 33 Posted: 05 May 2023

Xiaoxiao Feng and Yufei Hua

Shanghai Jiao Tong University (SJTU) and Jiangnan University

Downloads 19 (1,459,862)

Abstract:

Exploration on Appropriate Brewing Conditions of Xanthoceras sorbifolium Bud Black Tea: Insight from Nutrient-Flavor Profiles, Antioxidant Efficacy and GC-IMS-Electronic Sensing Analysis

Number of pages: 64 Posted: 26 Jun 2026

Hongli Zhu, Xingping Zhang, Jiayi Yang, Haiwei Ren, Hongyuan Zhao, Long chen, Yuan Liu and Xiaoxiao Feng

Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Lanzhou University of Technology, Jiangnan University, Ningxia University and Shanghai Jiao Tong University (SJTU)

Downloads 3

Xiaoxiao Feng

Shanghai Jiao Tong University (SJTU)

3

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Scholarly Papers (3)

Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu

Abstract:

New Insights into the Off-Flavor Improvement of Soymilk by Three Grinding Processing: Dry-Blanching Grinding, Wet-Blanching Grinding, and Wet-Anaerobic Grinding

Abstract:

Exploration on Appropriate Brewing Conditions of Xanthoceras sorbifolium Bud Black Tea: Insight from Nutrient-Flavor Profiles, Antioxidant Efficacy and GC-IMS-Electronic Sensing Analysis

Abstract: