Author Page for Yiwen Zhu

Multi-Dimensional Pungency and Sensory Profiles of Powder and Oil of Seven Chili Peppers Based on Descriptive Analysis and Scoville Heat Units

Number of pages: 44 Posted: 18 Jul 2022

Yiwen Zhu, Xiang Li, Shui Jiang, Yin Zhang, Lihua Zhang and Yuan Liu

Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN and Ningxia University

Downloads 157 (480,208)

Abstract:

2.

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Downloads 58 (980,173)

2

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Number of pages: 32 Posted: 28 Sep 2022

Yuxia Fan, Weizhu Chen, Ninglong Zhang, Mingyang Li, Yiwen Zhu, Gaole Chen, Yin Zhang and Yuan Liu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, Chengdu University and Ningxia University

Downloads 44 (1,157,169)

Abstract:

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Number of pages: 32 Posted: 24 Apr 2023

Yuxia Fan, Weizhu Chen, Ninglong Zhang, Mingyang Li, Yiwen Zhu, Gaole Chen, Yin Zhang and Yuan Liu

affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, Chengdu University and Ningxia University

Downloads 14 (1,570,077)

Abstract:

3.

Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu

Number of pages: 39 Posted: 05 Apr 2025

Yuan Liu, Changlin Zhou, Yashu Yu, Yiwen Zhu, Jiangfei Chai, Ruoyan Liu, Zhiyong Cui, Dong Li and Xiaoxiao Feng

Ningxia University, Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Shanghai Jiao Tong University (SJTU), Sichuan University of Science and Engineering and Shanghai Jiao Tong University (SJTU)

Downloads 46 (1,121,190)

Abstract:

4.

Key Aroma Compounds Associated Umami Perception of Msg in Fried Takifugu Obscurus Liver

Number of pages: 32 Posted: 29 Nov 2023

Yuqian Zheng, Yichen Sun, Yiwen Zhu, Wenli Wang, Imre Blank, Shi Liu, Yin Zhang, Ye Liu and Yuan Liu

affiliation not provided to SSRN, affiliation not provided to SSRN, Shanghai Jiao Tong University (SJTU), affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, Beijing Technology and Business University and Ningxia University

Downloads 38 (1,209,354)

Yiwen Zhu

Shanghai Jiao Tong University (SJTU)

4

299

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Scholarly Papers (4)

Multi-Dimensional Pungency and Sensory Profiles of Powder and Oil of Seven Chili Peppers Based on Descriptive Analysis and Scoville Heat Units

Abstract:

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Abstract:

Umami Taste Evaluation Based on a Novel Mouse Taste Receptor Cell-Based Biosensor

Abstract:

Machine Learning Discrimination and Prediction of Quality Grades of Crude Liquor Integrating Gc-Tof/Ms and Gc-Ims Data Analysis: Case Study of Strong-Flavor Chinese Baijiu

Abstract:

Key Aroma Compounds Associated Umami Perception of Msg in Fried Takifugu Obscurus Liver

Abstract: