Kohei Hayashida

University of California, San Diego (UCSD)

9500 Gilman Drive

La Jolla, CA 92093

United States

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Grocery retailers substantially reduce food waste through local demand learning

Number of pages: 24 Last Revised: 25 May 2026

Kohei Hayashida, Kanishka Misra and Robert Evan Sanders

University of California, San Diego (UCSD), Boston College - Department of Marketing and University of California, San Diego (UCSD) - Rady School of Management

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