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Brindza Jan

Slovak University of Agriculture

Faculty of Economics and Management

Tr. Andreja Hlinku 2

Nitra, 949 76

Slovakia

  • Slovak University of Agriculture

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Scholarly Papers (1)

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ТЕХНОЛОГИЯ ХЛЕБА ИЗ ЗЕРНА TRITICUM DICOCCON (SCHRANK) С ПОВЫШЕННОЙ АНТИОКСИДАНТНОЙ АКТИВНОСТЬЮ (Technology of Bread From Grain Triticum Dicoccon (Schrank) With High Antioxidant Activity)

Технология и товароведение инновационных пищевых продуктов, № 5(52) 2018
Number of pages: 7 Posted: 01 Mar 2019
Kuznetsova Elena Anatolievna, Gunash Nasrullayeva, Shayapova Lyudmila Vasilyevna, Brindza Jan, Uchasov Dmitry Sergeevich, Gavrilina Vera Alexandrovna, Kuznetsova Elena Alexandrovna and Semenova Anastasia Alexandrovna
Oryol State University, Azerbaijan State University of Economics (UNEC), Oryol State University, Slovak University of Agriculture, Oryol State University, Oryol State University, Oryol State University and Oryol State University
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Abstract:

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grain, fermentation, flavonoids, antioxidant activity, technology, bread