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Gunash Nasrullayeva

Azerbaijan State University of Economics (UNEC)

Istiglaliyyat street 6

Istiglaliyyet 8

Baku, AZ Az1001

Azerbaijan

http://www.unec.edu.az

  • Azerbaijan State University of Economics (UNEC)

SCHOLARLY PAPERS

3

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199

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Scholarly Papers (3)

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1.

Determining the Qualitative Parameters of Powder from the Stalks of Garden Purslane ( Portulaca oleracea L.) and Its Application in the Production of Functional Bakery Products

Eastern-European Journal of Enterprise Technologies, 1(11 (121), 69–77. doi.10.15587/1729-4061.2023.274202
Number of pages: 9 Posted: 08 Apr 2023
Nusrat Gurbanov, Mehriban Yusifova, Mardan Tagiyev, Gunash Nasrullayeva and İlhama Kazimova
Azerbaijan State University of Economics (UNEC) - Technology of Food Products Department, Independent, University of Technology of Azerbaijan (UTECA), Azerbaijan State University of Economics (UNEC) and Azerbaijan State University of Economics (UNEC)
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garden purslane (Portulaсa oleracea L.), powder from purslane stems, bakery products

2.

Heyvan Yemlərində Baliq Unu Əlavələrindən İstifadə Və Onun Nəticləri (Application of Fish Flour As Addition in Animal Forage and Her Results)

Number of pages: 5 Posted: 01 Mar 2019
Gunash Nasrullayeva
Azerbaijan State University of Economics (UNEC)
Downloads 70 (875,328)

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Fish flour, albumen, amino acids, pet food, Balıq unu, züllalar, amin turşuları, heyavan yemi

3.

ТЕХНОЛОГИЯ ХЛЕБА ИЗ ЗЕРНА TRITICUM DICOCCON (SCHRANK) С ПОВЫШЕННОЙ АНТИОКСИДАНТНОЙ АКТИВНОСТЬЮ (Technology of Bread From Grain Triticum Dicoccon (Schrank) With High Antioxidant Activity)

Технология и товароведение инновационных пищевых продуктов, № 5(52) 2018
Number of pages: 7 Posted: 01 Mar 2019
Kuznetsova Elena Anatolievna, Gunash Nasrullayeva, Shayapova Lyudmila Vasilyevna, Brindza Jan, Uchasov Dmitry Sergeevich, Gavrilina Vera Alexandrovna, Kuznetsova Elena Alexandrovna and Semenova Anastasia Alexandrovna
Oryol State University, Azerbaijan State University of Economics (UNEC), Oryol State University, Slovak University of Agriculture, Oryol State University, Oryol State University, Oryol State University and Oryol State University
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grain, fermentation, flavonoids, antioxidant activity, technology, bread