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A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality

Prayag, G., Gannon, M.J, Muskat, B., Taheri, B. (2020). A serious leisure perspective of culinary tourism co-creation: the influence of prior knowledge, physical environment and service quality. International Journal of Contemporary Hospitality Management, 32(7), 2453-2472.

Number of pages: 33 Posted: 23 Jun 2021

Girish Prayag, Martin Gannon, Birgit Muskat and Babak Taheri

University of Canterbury, Independent, Australian National University - Research School of Management and Heriot-Watt University

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Martin Gannon

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A Serious Leisure Perspective of Culinary Tourism Co-Creation: The Influence of Prior Knowledge, Physical Environment and Service Quality

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