Institute of Sciences of Food Production, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Salento, University of Salento and University of Milan - Department of Biosciences

University of Massachusetts Amherst - Department of Biochemistry and Molecular Biology, University of Oxford - Oxford Glycobiology Institute, University of Oxford - Oxford Glycobiology Institute, Institute of Sciences of Food Production, University of Trento - Department of Cellular, Computational and Integrative Biology, University of Edinburgh - Wellcome Centre for Cell Biology, University of Oxford - Oxford Glycobiology Institute, University of Oxford - Oxford Glycobiology Institute, University of Oxford - Oxford Glycobiology Institute, Biomedical Manufacturing, Commonwealth Scientific and Industrial Research Organisation, University of Buenos Aires (UBA) - Facultad de Ciencias Exactas y Naturales, University of Milano - Department of Biosciences, University of Oxford - Oxford Glycobiology Institute, University of British Columbia (UBC) - Department of Chemistry, University of Oxford - Oxford Glycobiology Institute, University of Oxford - Oxford Glycobiology Institute, University of Buenos Aires (UBA) - Facultad de Ciencias Exactas y Naturales, University of British Columbia (UBC) - Department of Chemistry, University of Buenos Aires (UBA) - Facultad de Ciencias Exactas y Naturales, University of Trento - Department of Cellular, Computational and Integrative Biology, Institute of Sciences of Food Production, University of Massachusetts Amherst - Department of Biochemistry and Molecular Biology, University of Oxford - Department of Biochemistry and University of Milan - Department of Biosciences

University of Chile - Laboratory of Biochemistry and Molecular Biology, affiliation not provided to SSRN, University of Milan - Department of Biosciences and affiliation not provided to SSRN