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Francesco Sottile

University of Palermo

SCHOLARLY PAPERS

2

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80

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Industrial Upcycling of Almond Skin Through Production of Novel Brioches

Number of pages: 45 Posted: 07 Feb 2024
Raimondo Gaglio, Enrico Viola, Monica Rosa Loizzo, Natale Badalamenti, Maurizio Bruno, Francesco Sottile, Vincenzo Sicari, Antonietta Cerulli, Sonia Piacente, Nicola Francesca and Luca Settanni
University of Palermo, University of Palermo, University of Calabria, University of Palermo, University of Palermo, University of Palermo, Mediterranea University of Reggio Calabria, University of Salerno, University of Salerno, University of Palermo and University of Palermo
Downloads 48 (1,086,013)

Abstract:

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almond by-products, Shelf life, functional brioches, sensory evaluation, sourdough

2.

Reuse of Almond By-Products: Scale-Up Production of Functional Almond Skin Added Semolina Sourdough Breads

Number of pages: 37 Posted: 16 Nov 2023
Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni and Raimondo Gaglio
University of Palermo, University of Palermo, University of Palermo, University of Calabria, University of Calabria, University of Palermo, University of Palermo, affiliation not provided to SSRN, University of Palermo, University of Palermo and University of Palermo
Downloads 32 (1,290,922)
Citation 1

Abstract:

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almond by-products, bread shelf life, functional breads, scale-up production, sensory evaluation, sourdough