default author photo

Rosa Tundis

University of Calabria

Via Pietro Bucci

Rende CS

Italy

  • University of Calabria

SCHOLARLY PAPERS

1

DOWNLOADS

32

TOTAL CITATIONS

1

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Reuse of Almond By-Products: Scale-Up Production of Functional Almond Skin Added Semolina Sourdough Breads

Number of pages: 37 Posted: 16 Nov 2023
Enrico Viola, Natale Badalamenti, Maurizio Bruno, Rosa Tundis, Monica Rosa Loizzo, Giancarlo Moschetti, Francesco Sottile, Vincenzo Naselli, Nicola Francesca, Luca Settanni and Raimondo Gaglio
University of Palermo, University of Palermo, University of Palermo, University of Calabria, University of Calabria, University of Palermo, University of Palermo, affiliation not provided to SSRN, University of Palermo, University of Palermo and University of Palermo
Downloads 32 (1,290,922)
Citation 1

Abstract:

Loading...

almond by-products, bread shelf life, functional breads, scale-up production, sensory evaluation, sourdough