United States
School of Public Health, Physiotherapy & Sports Science, University College Dublin
Coronavirus Disease 2019, whole virus genome sequencing, nosocomial outbreak, infection prevention and control
Artisan, Bakery, Food manufacturing environment, MALDI-TOF-MS, Mass spectrometry, Low moisture, LMF
Escherichia coli, Molecular epidemiology, zoonotic transmission, One Health
Campylobacter, prevalence, antimicrobial resistance, whole genome sequencing, retail chicken, risk