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Sabine M. Harrison

affiliation not provided to SSRN

  • affiliation not provided to SSRN

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Maldi-Tof-Ms [1] Characterization of Microbial Diversity in Irish Artisan Bakery Environments  [1] Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Number of pages: 20 Posted: 20 Dec 2023
Sakshi Lamba, Anna Lowes, Sabine M. Harrison, Séamus Fanning and Amalia G. M. Scannell
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, School of Public Health, Physiotherapy & Sports Science, University College Dublin and UCD School of Agriculture and Food Science
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Artisan, Bakery, Food manufacturing environment, MALDI-TOF-MS, Mass spectrometry, Low moisture, LMF