default author photo

Vlаdimir Pusik

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

207

TOTAL CITATIONS

2

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Preservation of Winter Garlic Depending on the Elements of Postharvest Treatment

Eastern-European Journal of Enterprise Technologies, 2(11 (104)), 24-32. doi: 10.15587/1729-4061.2020.200842
Number of pages: 9 Posted: 17 Dec 2020
Ludmila Pusik, Vlаdimir Pusik, Olga Postnova, Iryna Safronska, Vitalii Chervonyi, Vitalii Chervonyi, Valentyna Mohutova and Aleksandr Kaluzhnij
Independent, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Kharkiv State University of Food Technology and Trade, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 73 (852,604)
Citation 2

Abstract:

Loading...

garlic; postharvest treatment; bulb drying; biopreparations; weight loss; storage duration

2.

Research of Winter Garlic Storage Depending on the Elements of the Post-Harvest Refinement

Pusik, L., Pusik, V., Postnova, O., Safronska, I., Chervonyi, V., Mohutova, V., Kaluzhnij, A. (2020). Research ofwintergarlic storage depending on the elements of the post-harvest refinement. Technology Audit and Production Reserves, 1 (3 (51)), 31–37. doi: http://doi.org/10.15587/2312-8372.2020.197
Number of pages: 7 Posted: 05 Oct 2020
Ludmila Pusik, Vlаdimir Pusik, Olga Postnova, Iryna Safronska, Vitalii Chervonyi, Valentyna Mohutova and Aleksandr Kaluzhnij
Independent, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 60 (970,490)

Abstract:

Loading...

Biological Treatment; Gliocladin; Phytosporin; Microorganism Affliction; Weight Loss; Increase in Shelf Life

3.

The Effect of Storing Temperature and Variety Features on the Culinary Properties of Potato

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 43-53, 2020. doi: 10.15587/1729-4061.2020.214930
Number of pages: 11 Posted: 14 Jan 2021
Ludmila Pusik, Vlаdimir Pusik, Gennadii Postnov, Iryna Safronska, Nataliia Ilina, Nina Lyubymova, Galyna Sukhova and Yana Hrynova
Independent, affiliation not provided to SSRN, Kharkiv Petro Vasylenko National Technical University of Agriculture, Luhansk National Agrarian University, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv national agrarian University named after V. V. Dokuchaev and Kharkiv national agrarian University named after V. V. Dokuchaev
Downloads 39 (1,196,171)

Abstract:

Loading...

storage temperature; weight loss; marketable product yield; culinary properties; potato tubers

4.

Investigation of Potato Storage Quality Depending on Variety Peculiarities

EUREKA: Life Sciences, (6), 23–31. doi: https://doi.org/10.21303/2504-5695.2020.001524
Number of pages: 9 Posted: 19 Feb 2021
Ludmila Pusik, Vlаdimir Pusik, Gennadii Postnov, Iryna Safronska, Nina Lyubymova, Galyna Sukhova, Nataliia Ilina and Yana Hrynova
Independent, affiliation not provided to SSRN, Kharkiv Petro Vasylenko National Technical University of Agriculture, Luhansk National Agrarian University, Kharkiv Petro Vasylenko National Technical University of Agriculture, Kharkiv national agrarian University named after V. V. Dokuchaev, Kharkiv Petro Vasylenko National Technical University of Agriculture and Kharkiv national agrarian University named after V. V. Dokuchaev
Downloads 35 (1,249,711)

Abstract:

Loading...

potato tubers; storage quality; mass losses; commodity product output; variety peculiarity; ripeness group