default author photo

Tetiana Ovsiannikova

affiliation not provided to SSRN

SCHOLARLY PAPERS

2

DOWNLOADS

123

TOTAL CITATIONS

0

Scholarly Papers (2)

Actions:
Email selected abstracts
1.

Analysis of the Influence of Technological Parameters of the Chlorogenic Acid Extraction Process From Sunflower Meal on the Degree of Its Extraction

Labeiko, M., Gladkiy, F., Bochkarev, S., Mazaeva, V., Litvinenko, O., Ovsiannikova, T. et. al. (2020). Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction. Technology Audit and Production Reserves, 1 (3
Number of pages: 6 Posted: 05 Oct 2020
Marina Labeiko, Fedir Gladkiy, Sergiy Bochkarev, Viktoria Mazaeva, Olena Litvinenko, Tetiana Ovsiannikova, Svitlana Zhyrnova and Natalia Sytnik
Independent, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine
Downloads 76 (830,555)

Abstract:

Loading...

sunflower meal extraction; chlorogenic acid; hydro-module; effective antioxidant; duration of extraction

2.

Investigation of the Influence of Stabilizers on the Viscosity of the Recovered Mixture of a Hypertonic Drink for Athletes

Technology transfer: fundamental principles and innovative technical solutions, 3-5. doi: https://doi.org/10.21303/2585-6847.2020.001472
Number of pages: 3 Posted: 11 Feb 2021
Sergiy Bochkarev, Viktoria Mazaeva, Tetiana Ovsiannikova and Oksana Zviahintseva
National Technical University «Kharkiv Polytechnic Institute», affiliation not provided to SSRN, affiliation not provided to SSRN and National Technical University «Kharkiv Polytechnic Institute»
Downloads 47 (1,097,529)

Abstract:

Loading...

dry mixture; hypertonic drink; consistency stabilizers; flaxseed cake; sesame cake; whey protein; effective viscosity