default author photo

Anna Perepelytsia

V. N. Karazin Kharkiv National University

4, Svobody sq.

Kharkiv, 61022

Ukraine

  • V. N. Karazin Kharkiv National University

SCHOLARLY PAPERS

4

DOWNLOADS

331

TOTAL CITATIONS

3

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Determination of Consumer Preferences of Different Groups of Food

EUREKA: Social and Humanities, 1(1), 23-26. doi: 10.21303/2504-5571.2020.001136
Number of pages: 4 Posted: 23 Feb 2021
Yana Biletska, Anna Perepelytsia and Olha Bilovska
V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University
Downloads 146 (508,926)
Citation 2

Abstract:

Loading...

food products; food diet; marketing; consumer preferences

2.

Research of the Influence of Soybean Germination on Changes in the Amino Acid Composition and the Content of Phytic Acid

Technology Audit and Production Reserves, 2 (3 (52)), 35–37, 2020, doi: http://doi.org/10.15587/2312-8372.2020.199524
Number of pages: 3 Posted: 10 Oct 2020
Yana Biletska, Alina Semeniuk and Anna Perepelytsia
Independent, affiliation not provided to SSRN and V. N. Karazin Kharkiv National University
Downloads 79 (816,709)

Abstract:

Loading...

protein foods; soybeans; germination process; accumulated iodine; iodine-deficient states

3.

Substantiation of the Use of the Enriched Flour Made From Legumes in the Production of Sausages

Technology Audit and Production Reserves, 3 (3 (53)), 39–41, 2020, doi: http://doi.org/10.15587/2706-5448.2020.201101
Number of pages: 3 Posted: 16 Oct 2020
Yana Biletska, Anna Perepelytsia and Olha Bilovska
Independent, V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University
Downloads 71 (867,774)

Abstract:

Loading...

legume flour; cooked smoked sausages; iodine deficiency; selenium deficiency; soybeans; chickpea grains

4.

Investigation of the Conservation of Vitamins and Microelements during Storage in Boiled-Smoked Sausages with Enriched Leguminous Flour

EUREKA: Life Sciences, (3), 26-30 (2020). doi:10.21303/2504-5695.2020.001320
Number of pages: 5 Posted: 02 Jun 2021
Yana Biletska, Taisia Ryzhkova, Anna Perepelytsia and Andrii Husliev
V. N. Karazin Kharkiv National University, Kharkіv State Zooveterinary Academy, V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University
Downloads 35 (1,249,711)
Citation 1

Abstract:

Loading...

vitamins, microelements, iodine, selenium, sausages, iodine deficiency, storage