Author Page for Taisia Ryzhkova

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Studying the Influence of Mungbean Use on the Structure-Forming Indicators of Meat-Plant Systems Based on Veal, Pork, Chicken Meat

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 70–79. doi: https://doi.org/10.15587/1729-4061.2021.234987

Number of pages: 10 Posted: 25 Aug 2021

Yana Biletska, Taisia Ryzhkova, Vira Novikova, Raisa Plotnikova, Ihor Hnoievyі, Ivan Yatsenko, Katerina Silchenko, Tatiana Danilova, Raisa Severin and Lyudmila Karpenko

V. N. Karazin Kharkiv National University, Kharkіv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy, Luhansk National Agrarian University, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy and O.M. Beketov National University of Urban Economy in Kharkiv, Students

Downloads 63 (942,565)

Abstract:

Investigation of the Conservation of Vitamins and Microelements during Storage in Boiled-Smoked Sausages with Enriched Leguminous Flour

EUREKA: Life Sciences, (3), 26-30 (2020). doi:10.21303/2504-5695.2020.001320

Number of pages: 5 Posted: 02 Jun 2021

Yana Biletska, Taisia Ryzhkova, Anna Perepelytsia and Andrii Husliev

V. N. Karazin Kharkiv National University, Kharkіv State Zooveterinary Academy, V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University

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Citation 1

Taisia Ryzhkova

Kharkіv State Zooveterinary Academy

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Scholarly Papers (2)

Studying the Influence of Mungbean Use on the Structure-Forming Indicators of Meat-Plant Systems Based on Veal, Pork, Chicken Meat

Abstract:

Investigation of the Conservation of Vitamins and Microelements during Storage in Boiled-Smoked Sausages with Enriched Leguminous Flour

Abstract: