default author photo

Raisa Plotnikova

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

4

DOWNLOADS

303

TOTAL CITATIONS

10

Scholarly Papers (4)

Actions:
Email selected abstracts
1.

Research of the Phytoestrogens Content in Soybean and Chickpea Flour

Biletska, Y., Plotnikova, R. (2020). Research of the phytoestrogens content in soybean and chickpea flour. Technology Audit and Production Reserves, 1 (3 (51)), 58–60. doi: http://doi.org/10.15587/2312-8372.2020.192603
Number of pages: 3 Posted: 07 Oct 2020
Yana Biletska and Raisa Plotnikova
Independent and Kharkiv State University of Food Technology and Trade
Downloads 108 (654,668)
Citation 1

Abstract:

Loading...

diets; special dietary nutrition; phytoestrogens content; soybean flour; chickpea flour

2.

Devising a Technology for Making Flour From Chickpea Enriched With Selenium

Eastern-European Journal of Enterprise Technologies, 1 (11 (103)), 50-58. doi: 10.15587/1729-4061.2020.193515
Number of pages: 9 Posted: 24 Nov 2020
Yana Biletska, Raisa Plotnikova, Olena Skyrda, Myushfik Bakirov, Svitlana Iurchenko and Bella Botshtein
Independent, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, University of Customs and Finance, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 90 (742,061)
Citation 7

Abstract:

Loading...

chickpea flour; amino acid composition; selenium; germination; micro-elements; grain; chickpea; inversion voltammetry method

3.

Studying the Influence of Mungbean Use on the Structure-Forming Indicators of Meat-Plant Systems Based on Veal, Pork, Chicken Meat

Eastern-European Journal of Enterprise Technologies 2021, 3 (11 (111)), 70–79. doi: https://doi.org/10.15587/1729-4061.2021.234987
Number of pages: 10 Posted: 25 Aug 2021
Yana Biletska, Taisia Ryzhkova, Vira Novikova, Raisa Plotnikova, Ihor Hnoievyі, Ivan Yatsenko, Katerina Silchenko, Tatiana Danilova, Raisa Severin and Lyudmila Karpenko
V. N. Karazin Kharkiv National University, Kharkіv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy, Luhansk National Agrarian University, Kharkіv State Zooveterinary Academy, Kharkіv State Zooveterinary Academy and O.M. Beketov National University of Urban Economy in Kharkiv, Students
Downloads 63 (942,565)

Abstract:

Loading...

germinated mungbean, meat-vegetable minced meat, moisture-binding capacity, moisture-retaining capacity, fat-retaining capacity, phytic acid

4.

Substantiating the Use of Sprouted Beans Flour in the Production of Sour Milk Products Based on Goat Milk

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 6-13. doi: 10.15587/1729-4061.2020.209514
Number of pages: 8 Posted: 09 Jan 2021
Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova and Olena Skyrda
Independent, Kharkiv State Zooveterinary Academy, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,170,409)
Citation 2

Abstract:

Loading...

sprouted beans flour; selenium; iodine; chick-pea; soy; milk; bifidobacteria; sour-milk product