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Anna Krivtsova

V. N. Karazin Kharkiv National University

4, Svobody sq.

Kharkiv, 61022

Ukraine

  • V. N. Karazin Kharkiv National University

SCHOLARLY PAPERS

4

DOWNLOADS

172

TOTAL CITATIONS

5

Scholarly Papers (4)

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1.

Social and Economic Efficiency of Implementation of Pastille Products Made From Unconventional Raw Materials in the Hospitality Field

ScienceRise, (2), 101-106, 2021, doi:10.21303/2313-8416.2021.001808
Number of pages: 6 Posted: 12 Jun 2021
Olena Sokolovska, Anna Radchenko, Yana Biletska, Anna Krivtsova, Anastasia Kornitskaya, Tetyana Afanasieva and Olha Bilovska
V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics, Kharkiv College of Trade and Economics of Kyiv National University of Trade and Economics and V. N. Karazin Kharkiv National University
Downloads 59 (970,490)

Abstract:

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pastilles, elamin, stevia, marshmallows, pastille, sweetener, iodine-containing raw materials, economic and social efficiency

2.

Substantiating the Use of Sprouted Beans Flour in the Production of Sour Milk Products Based on Goat Milk

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 6-13. doi: 10.15587/1729-4061.2020.209514
Number of pages: 8 Posted: 09 Jan 2021
Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova and Olena Skyrda
Independent, Kharkiv State Zooveterinary Academy, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 42 (1,170,409)
Citation 2

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sprouted beans flour; selenium; iodine; chick-pea; soy; milk; bifidobacteria; sour-milk product

3.

Investigation of Change of Quality Indicators of Gluten Free Bread During Storage

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 54-61, 2020. doi: 10.15587/1729-4061.2020.215019
Number of pages: 8 Posted: 14 Jan 2021
Yana Biletska, Galina Djukareva, Alla Nekos, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Valentyn Polupan, Vyacheslav Оnyshchenko and Evgenia Sokolova
V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, University of Customs and Finance, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 38 (1,209,354)
Citation 3

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bean flour; vegetable powders; special dietary bread; vitamins; microelements

4.

Investigation of Changing Phytic Acid in Leguminous Seeds Depending on Soaking and Sprouting Conditions

EUREKA: Life Sciences, (6), 42–46. doi: https://doi.org/10.21303/2504-5695.2020.001523
Number of pages: 5 Posted: 19 Feb 2021
Yana Biletska and Anna Krivtsova
V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University
Downloads 33 (1,290,922)

Abstract:

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flour; soya; chick-pea; leguminous sprouted flour; phytic acid; phytic globoloid; anti-nutritive effect