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Galina Djukareva

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

3

DOWNLOADS

124

TOTAL CITATIONS

6

Scholarly Papers (3)

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1.

Substantiating the Use of Germinated Legume Flour Enriched With Iodine and Selenium in the Production of Cooked-Smoked Sausages

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 46-54, 2020, doi: 10.15587/1729-4061.2020.204796
Number of pages: 9 Posted: 04 Jan 2021
Yana Biletska, Galina Djukareva, Taisia Ryzhkova, Oleg Kotlyar, Tetyana Khaustova, Svitlana Andrieieva and Olha Bilovska
Independent, Kharkiv State University of Food Technology and Trade, Kharkiv State Zooveterinary Academy, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and V. N. Karazin Kharkiv National University
Downloads 47 (1,109,210)
Citation 3

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legume flour; cooked-smoked sausages; iodine deficiency; selenium deficiency; soybeans; chickpeas; amino acids

2.

The Use of Non-Traditional Raw Materials at Making Sour-Milk Products

EUREKA: Life Sciences, (4), 3-7 (2020). doi:10.21303/2504-5695.2020.001371
Number of pages: 5 Posted: 02 Jun 2021
Yana Biletska, Galina Djukareva and Natalia Danko
V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade and V. N. Karazin Kharkiv National University
Downloads 39 (1,209,354)

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flour, soya, chickpea, iodine, selenium, goat milk, sour-milk product, bifidobacteria

3.

Investigation of Change of Quality Indicators of Gluten Free Bread During Storage

Eastern-European Journal of Enterprise Technologies, 5(11 (107)), 54-61, 2020. doi: 10.15587/1729-4061.2020.215019
Number of pages: 8 Posted: 14 Jan 2021
Yana Biletska, Galina Djukareva, Alla Nekos, Andrii Husliev, Anna Krivtsova, Myushfik Bakirov, Valentyn Polupan, Vyacheslav Оnyshchenko and Evgenia Sokolova
V. N. Karazin Kharkiv National University, Kharkiv State University of Food Technology and Trade, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, University of Customs and Finance, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 38 (1,209,354)
Citation 3

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bean flour; vegetable powders; special dietary bread; vitamins; microelements