Natalia Danko

V. N. Karazin Kharkiv National University

Svobody sq., 4

Kharkiv, 61022

Ukraine

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The Use of Non-Traditional Raw Materials at Making Sour-Milk Products

EUREKA: Life Sciences, (4), 3-7 (2020). doi:10.21303/2504-5695.2020.001371

Number of pages: 5 Posted: 02 Jun 2021

Yana Biletska, Natalia Danko and Galina Djukareva

V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University and Kharkiv State University of Food Technology and Trade

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